Singapore Food Festival Kicks Off
Middle East Travellers Head to ‘Food Capital of Asia’ for
Middle East food enthusiasts are heading to the Singapore
Food Festival, a month-long gastronomic extravaganza which kicks off
tomorrow in the island-nation with a series of exciting events.
Taking place July 4-27, the Singapore Food Festival has become one of
the most highly anticipated events festivals during the peak summer
travel season aimed at attracting Middle East visitors.
“The Singapore Food Festival is an ideal time for tourists from
the region to come share in our nationwide passion for food and experience
the tantalizing cuisine that Singapore is renowned for,” said
Jason Ong, Area Director, Middle East and Africa, Singapore Tourism
A unique programme of activities and events are lined up for the summer
extravaganza, which will take visitors on a culinary journey of the
city-state’s rich blend of Malay, Indian and Chinese-influenced
Culinary workshops and cooking classes will also be available at various
venues across Singapore during the festival, giving aspiring chefs a
chance to create some of their favorite Singaporean dishes.
Commonly referred to as the ‘Food Capital of Asia’, Singapore
has become one of the world’s leading gastronomic destinations
due to the wide availability of fresh foods and an eclectic mix of spices
and ingredients from around the globe.